Description
The Butt Square Cut is a premium beef cut that comes from the top of the sirloin section of the cow. It is a well-marbled and tender piece of meat that is versatile and can be used in a variety of dishes. This cut gets its name from its square shape and is a popular choice among steak lovers who are looking for a delicious and flavorful cut of meat.
This cut has a rich, beefy flavor that is juicy and tender when cooked properly. It is perfect for grilling, pan-searing, and broiling. The high fat content of the Butt Square Cut ensures that it stays moist and tender even when cooked at high temperatures.
To prepare this cut, it is best to season it simply with salt and pepper. This allows the natural flavors of the meat to shine through. You can also marinate the Butt Square Cut for a few hours or overnight in your favorite marinade to add additional flavor and tenderness.
When grilling, it is recommended to cook the meat over high heat for a short period of time, flipping only once. This ensures that the meat is seared on the outside while remaining juicy and tender on the inside. If pan-searing, heat a cast-iron skillet until it is very hot and sear the steak on each side for about 3-4 minutes. Then transfer to the oven and finish cooking until the desired level of doneness is achieved.
The Butt Square Cut is also a great choice for stews and braises, as the meat becomes even more tender and flavorful when cooked slowly over low heat for an extended period of time.
Overall, the Butt Square Cut is an excellent choice for any beef lover who wants to enjoy a delicious, tender, and juicy cut of meat. It is perfect for a special occasion, a family dinner, or even a backyard barbecue. So why not order your own Butt Square Cut today and experience the delectable taste of premium beef?
